Factcheck: Ja, ananas helpt bij ontstekingen

Chakraborty, A. J., Mitra, S., Tallei, T. E., Tareq, A. M., Nainu, F., Cicia, D., Dhama, K., Emran, T. B., Simal-
Gandara, J., & Capasa, R. (2021, 6 april). Bromelain a potential bioactive compound: a comprehensive
overview from a pharmacological perspective. Life, 11, 317. https://doi.org/10.3390/life11040317

Costa Pereira, I., Sátiro Vieira, E. E., Rabelo de Oliveira Torres, L., Cavalcanti Carneiro da Silva, F.,
Marcelo de castro e sousa, J., & Torres-Leal, F. L. (2023, 22 februari). Bromelain supplementation and
inflammatory markers: A systematic review of clinical trials. Clinical Nutrition Espen, 55, 116 – 127.
https://doi.org/10.1016/j.clnesp.2023.02.028

Gezondheid en wetenschap. (2018, 9 augustus). Complicaties na het trekken van een tand en na
mondchirurgie. Gezondheid en wetenschap. Geraadpleegd op 5 oktober 2023, op
https://www.gezondheidenwetenschap.be/richtlijnen/complicaties-na-het-t…-
na-mondchirurgie

Gupta, A. A., Kambala, R., Bhola, N., Jadhav, A. (2022, 10 januari) Comparative efficacy of bromelain
and aceclofenac in limiting post-operative inflammatory sequelae in surgical removal of lower
impacted third molar: a randomized controlled, triple blind clinical trial. Journal of Dental Anesthesia
and Pain Medicine, 22(1), 29 – 37. https://doi.org/10.17245/jdapm.2022.22.1.29

Hikisz, P., & Bernasinska-Slomczewska, J. (2021, 29 november). Beneficial Properties of Bromelain.
Nutrients, 13, 4313. https://doi.org/10.3390/nu13124313
Larsson, J., & Flach, C. – F. (2022). Antibiotic resistance in the environment. Nature reviews
microbiology, 20, 257 – 269. https://doi.org/10.1038/s41579-021-00649-x

Rahmani, P., Melekoglu, E., Avakoli, S., Alamdari, N. M., Rohani, P., & Sohouli, M. H. (2022, 25 oktober).
Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of
randomized-controlled trials. Expert review of Clinical Pharmacology, 16, 73 – 81.
https://doi.org/10.1080/17512433.2023.2138342

Rathnavelu, V., Alitheen, N. B., Sohila, S., Kanagesan, S., & Ramesh, R. (2016, 7 juli). Potential role of
bromelain in clinical and therapeutic applications. Biomedical reports, 5, 283 – 288.
https://doi.org/10.3892/br.2016.720

Sharma, V., Tiwari, R. K., Shukla, S. S., & Pandey, R. K. (2020, 28 mei). Current and future molecular
mechanism in inflammation and arthritis. Journal of pharmacopuncture, 23(2), 54 – 61.
https://doi.org/10.3831/KPI.2020.23.009

Shoham, Y., Shapira, E., Haik, J., Harats, M., Egozi, D., Robinson, D., Kogan, L., Elkhatib, R., Telek, G., & Shalom, A. (2021, 15 juni). Bromelain-based enzymatic debridement of chronic wounds: Results of a
multicentre randomized controlled trial. The Wound Healing Society, 29, 899 – 907. https://doi.org/
10.1111/wrr.12958

Varilla, C., Marcone, M., Paiva, L., & Baptista, J. (2021, 23 september). Bromelain, a group of pineapple
proteolytic complex enzymes (Ananas comosus) and their possible therapeutic and clinical effects. A
summary. Foods, 10, 2249. https://doi.org/ 10.3390/foods10102249