The Short- and Long-Term Effects of the Covid-19 Pandemic: How Consumers Changed their Purchasing Choices for Healthy and Environmentally Friendly Products
This paper quantitively investigates how consumers changed their purchasing choices since the start of the COVID-19 pandemic, and how consumers plan to change their long-term purchasing choices post-pandemic. The purchasing choices investigated are firstly health-friendly food products (e.g., low sugar food), secondly environment-friendly products (e.g., sustainable products) and lastly products which are both health- and environment-friendly (e.g., locally produced food).
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